What is desiccated coconut? Which part of the coconut is it made from?
When the coconut meat (the white part inside the coconut) is ground and pressed to extract coconut milk or oil, the remaining residue is what we call desiccated coconut (coconut pulp).
Color: Natural white color of coconuts
Texture: Powdery or fine/medium grade form, light and easy to mix.
Average Nutritional Composition:
Protein: 18–22%
FAT: High/low fat
FFA: max 0.5%
Free from Salmonella and E. coli
Fiber: 12–15%
Moisture: <10% (if thoroughly dried)
All Coco Hitech products are free from Salmonella and E. coli, ensuring the highest international food safety standards.
Bring the pure, natural taste of Vietnamese coconuts to your products with Coco Hitech Desiccated Coconut. 
