Our Vietnamese coffee is mainly divided into two types: Robusta coffee is grown in the Central Highlands of Vietnam, where the fertile basalt soil and unique climate with two distinct seasons—dry and rainy—at an altitude of 500 to 600 meters contribute to its strong, bold flavor. It also contains more caffeine compared to Arabica coffee. Arabica coffee is grown at altitudes of 1,000 to 1,500 meters in regions like Lam Dong and Son La provinces, where the cool climate produces coffee beans with complex flavors, featuring floral and fruity notes, and a mild bitterness. Our premium coffee offers a rich and authentic taste for coffee enthusiasts.
