Nonglamfood JSC was founded in 2015 by Prof. Dr. Le Trung Thien, a professor of Food Technology at Nong Lam University – Ho Chi Minh. Nonglamfood directly transacts with and advises customers, and we operate a factory, Le Trung Thien Co., Ltd. (LTTH).
Nonglamfood offers premium, health-conscious, sustainable Vietnamese food products, utilizing food science and technology to preserve natural bioactive components and authentic fruit flavors.
Nonglamfood has been conducting research, upgrading, and expanding to become the LEADING VIETNAMESE EXPORT COMPANY, guaranteeing quality, service, and timeliness at competitive costs. We are grateful that you selected us over so many other options.
